Tangy Cheese Ball Recipe

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Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 16

Yield: 1 cheese ball

Tangy Cheese Ball Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 (8 ounce) package shredded sharp Cheddar cheese

2 teaspoons dill pickle juice

1 (.7 ounce) package dry Italian-style salad dressing mix

10 ounces pecans

chopped

Appetizer and Snack

Directions

Step 1

In a large bowl combine cream cheese Cheddar cheese pickle juice and salad dressing mix. Blend well mixing by hand.

Step 2

Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.

Nutritional Information

Tangy Cheese Ball Recipe

Servings Per Recipe:16

Calories: 229.3

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 3.6g 1%

Dietary Fiber: 1.7g 7%

Sugars: 1.4g

Fat: 22.1g 34%

Saturated Fat: 7.1g 36%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 338.5IU 7%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 8.2mcg 2%

Calcium: 124.4mg 12%

Iron: 0.7mg 4%

Magnesium: 25.9mg 9%

Potassium: 102.1mg 3%

Sodium: 327.2mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 199

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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