Instant Pot Garlic-Herb Chicken and Rice Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Instant Pot Garlic-Herb Chicken and Rice Recipe). Delicious one-pot chicken and rice meal that everyone will love! I used my 6-quart Instant Pot® for this recipe.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 25 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Instant Pot Garlic-Herb Chicken and Rice Recipe

Ingredients

1 ½ cups uncooked white rice

1 tablespoon lemon juice

2 teaspoons chili powder

divided

1 teaspoon salt

½ teaspoon ground black pepper

6 chicken thighs

1 tablespoon vegetable oil

2 tablespoons butter

1 large onion

chopped

1 ½ tablespoons minced garlic

½ tablespoon dried oregano

½ tablespoon ground thyme

½ tablespoon dried parsley

1 teaspoon paprika

or to taste

2 cups chicken broth

salt and ground black pepper to taste

1 tablespoon grated Parmesan cheese

or to taste

1 teaspoon chopped fresh parsley

or to taste

Meat and Poultry

Directions

Step 1

Rinse rice in a colander until the water runs clear. Let soak while you prepare the rest.

Step 2

Mix lemon juice 1 teaspoon chili powder 1 teaspoon salt and 1/2 teaspoon black pepper together in a small bowl. Rub over chicken thighs.

Step 3

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add the oil when pot is hot. Add seasoned chicken to the pot and sear 2 to 3 minutes on each side. Remove and set aside.

Step 4

Melt butter in the pot add onion and cook until soft and translucent 5 to 7 minutes. Add garlic and cook until fragrant about 30 seconds watching carefully as it will brown fast. Add oregano thyme dried parsley paprika and remaining 1 teaspoon chili powder. Mix well. Add rice and roast 2 to 3 minutes. Pour in chicken broth making sure to scrape the bottom of the pot completely. Season with salt and pepper to taste. Add chicken in a single layer; add any liquid made while resting.

Step 5

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 6

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Let rest for an additional 10 minutes.

Step 7

Sprinkle with Parmesan cheese and parsley when serving.

Nutritional Information

Instant Pot Garlic-Herb Chicken and Rice Recipe

Servings Per Recipe:6

Calories: 439.7

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 41.6g 13%

Dietary Fiber: 1.9g 8%

Sugars: 1.7g

Fat: 19g 29%

Saturated Fat: 6.3g 32%

Cholesterol: 83.9mg 28%

Vitamin A Iu: 780.4IU 16%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.4mg 26%

Vitamin C: 4.9mg 8%

Folate: 121.3mcg 30%

Calcium: 58.5mg 6%

Iron: 4.1mg 23%

Magnesium: 36.3mg 13%

Potassium: 310.1mg 9%

Sodium: 918.9mg 37%

Thiamin: 0.3mg 34%

Calories From Fat: 171

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.