Holiday Cranberry Relish Recipe

Recipesfull introduces to you: Popular Recipes. (Holiday Cranberry Relish Recipe). A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Holiday Cranberry Relish Recipe

Ingredients

4 largenaval oranges

peeled and cut into chunks

4 large apples

cored and cut into chunks

1 (12 ounce) package frozen cranberries

1 (3 ounce) package strawberry flavored Jell-O® mix

1 cup white sugar

1 cup chopped pecans

Side Dish

Directions

Step 1

Place the oranges in the bowl of a food processor and pulse until chopped 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses and place in the bowl with the oranges and apples.

Step 2

Stir the gelatin mix sugar and chopped pecans into the chopped fruit and mix well. Cover and refrigerate until set at least 4 hours.

Nutritional Information

Holiday Cranberry Relish Recipe

Servings Per Recipe:8

Calories: 349.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 67.1g 22%

Dietary Fiber: 8g 32%

Sugars: 46.8g

Fat: 10.2g 16%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 297.1IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 10%

Vitamin C: 59.6mg 99%

Folate: 34.5mcg 9%

Calcium: 56.6mg 6%

Iron: 0.7mg 4%

Magnesium: 33.7mg 12%

Potassium: 372.7mg 10%

Sodium: 28.9mg 1%

Thiamin: 0.2mg 20%

Calories From Fat: 91.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.