Simmer Family Turkey Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Simmer Family Turkey Stuffing Recipe). This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with gravy, it's sure to be a hit!

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Simmer Family Turkey Stuffing Recipe

Ingredients

½ cup margarine

3 onions

chopped

10 stalks celery

diced

1 (1 pound) loaf day-old bread

torn into small pieces

2 teaspoons poultry seasoning

6 eggs

beaten

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

Step 2

Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.

Step 3

Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.

Step 4

Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes or until lightly browned.

Nutritional Information

Simmer Family Turkey Stuffing Recipe

Servings Per Recipe:12

Calories: 220.2

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 23.1g 8%

Dietary Fiber: 1.9g 7%

Sugars: 3.6g

Fat: 11.3g 17%

Saturated Fat: 2.4g 12%

Cholesterol: 93mg 31%

Vitamin A Iu: 609.2IU 12%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.1mg 5%

Folate: 71.3mcg 18%

Calcium: 94.9mg 10%

Iron: 2.1mg 12%

Magnesium: 18.9mg 7%

Potassium: 203.5mg 6%

Sodium: 408.1mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 101.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.