Heart-Shaped Carpaccio Recipe

Recipesfull introduces to you: Popular Recipes. (Heart-Shaped Carpaccio Recipe). This would make for a creative, and visually arresting start to a Valentine's Day dinner menu. Most carpaccios are pounded very, very thin, but if you're using a really nice piece of beef tenderloin, why smash it so flat? Since it's naturally tender and buttery, I like it to keep a little bit of its texture, instead of being mashed too thin.

Brief

Prep 15 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Heart-Shaped Carpaccio Recipe

Ingredients

4 ounces beef tenderloin

trimmed and cut into 1/8-inch thin slices

1 ½ tablespoons lemon juice

1 teaspoon Dijon mustard

2 tablespoons extra virgin olive oil

1 pinch cayenne pepper

salt and ground black pepper to taste

1 cup baby arugula leaves

1 ounce Parmigiano-Reggiano cheese shavings

2 teaspoons capers

salt and ground black pepper to taste

1 ounce Parmigiano-Reggiano cheese shavings

Appetizer and Snack

Directions

Step 1

Lay half the beef slices in the shape of a heart in between two sheets of plastic wrap on a solid level surface. Gently pound the beef with the smooth side of a meat mallet until about 1/8-inch thick. Transfer beef to a plate maintaining the heart shape and refrigerate. Repeat with the remaining slices to form a second heart.

Step 2

Whisk lemon juice Dijon mustard olive oil cayenne pepper salt and black pepper cayenne pepper in a bowl.

Step 3

Combine arugula 1 ounce Parmigiano-Reggiano shavings and capers in a bowl. Drizzle 1 tablespoon of the lemon juice mixture over arugula mixture and toss to coat.

Step 4

Place half of the arugula mixture on top of beef. Drizzle lemon juice mixture over arugula and beef; season with salt and black pepper to taste and top with Parmigiano-Reggiano shavings. Repeat with remaining heart.

Nutritional Information

Heart-Shaped Carpaccio Recipe

Servings Per Recipe:2

Calories: 413.1

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 34.8g 54%

Saturated Fat: 12.1g 61%

Cholesterol: 65.2mg 22%

Vitamin A Iu: 410.4IU 8%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.9mg 12%

Folate: 18.2mcg 5%

Calcium: 336.5mg 34%

Iron: 1.8mg 10%

Magnesium: 28mg 10%

Potassium: 256.8mg 7%

Sodium: 611mg 24%

Thiamin: 0.1mg 8%

Calories From Fat: 312.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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