Layered Taco Dip with Meat Recipe

Recipesfull introduces to you: Popular Recipes. (Layered Taco Dip with Meat Recipe). Layered dip with taco meat and no beans!

Brief

Cook: 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 16

Yield: 16 servings

Layered Taco Dip with Meat Recipe

Ingredients

1 pound ground beef

2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®)

divided

1 (16 ounce) container sour cream

1 (8 ounce) package cream cheese

softened

1 (8 ounce) package shredded Cheddar cheese

divided

1 (16 ounce) package shredded lettuce

1 (8 ounce) jar salsa

or to taste

Appetizer and Snack

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.

Step 2

Stir sour cream cream cheese and remaining taco seasoning mix together in a bowl until smooth.

Step 3

Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef lettuce and remaining Cheddar cheese respectively. Spoon salsa over the dip.

Step 4

Refrigerate at least 1 hour.

Nutritional Information

Layered Taco Dip with Meat Recipe

Servings Per Recipe:16

Calories: 240.1

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.9g

Fat: 19g 29%

Saturated Fat: 11.1g 55%

Cholesterol: 60.3mg 20%

Vitamin A Iu: 696.2IU 14%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.3mg 2%

Folate: 18mcg 5%

Calcium: 156.1mg 16%

Iron: 0.9mg 5%

Magnesium: 15.8mg 6%

Potassium: 210.3mg 6%

Sodium: 570mg 23%

Calories From Fat: 170.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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