Garlic Roasted Tomato Spread Recipe

Preheat oven to 250 degrees F (120 degrees C).

Arrange tomatoes cut side up in a shallow baking dish; drizzle with olive oil and sprinkle garlic oregano sugar and salt evenly atop.

Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature about 1 hour.

Transfer tomato mixture to a blender or food processor; puree until smooth.