Spicy Canned Tuna Fish Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Canned Tuna Fish Cakes Recipe). A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 6 fish cakes

Spicy Canned Tuna Fish Cakes Recipe

Ingredients

1 (12 ounce) can tuna

drained

½ cup chopped scallions

½ cup dry bread crumbs

or as needed

1 large egg

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon Sriracha

salt and ground black pepper to taste

2 tablespoons olive oil

or as needed

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine tuna scallions bread crumbs egg mustard garlic powder Sriracha salt and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.

Step 3

Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy about 3 minutes on each side. Transfer to a small baking tray.

Step 4

Bake in the preheated oven until the center of the fish cakes are firm 5 to 7 minutes.

Nutritional Information

Spicy Canned Tuna Fish Cakes Recipe

Servings Per Recipe:3

Calories: 319.2

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 16.3g 5%

Dietary Fiber: 1.4g 6%

Sugars: 1.9g

Fat: 12.6g 19%

Saturated Fat: 2.2g 11%

Cholesterol: 95.6mg 32%

Vitamin A Iu: 377.1IU 8%

Niacin Equivalents: 22.5mg 173%

Vitamin B6: 0.5mg 30%

Vitamin C: 3.7mg 6%

Folate: 42.7mcg 11%

Calcium: 67.5mg 7%

Iron: 3.3mg 18%

Magnesium: 44mg 16%

Potassium: 381.4mg 11%

Sodium: 466.6mg 19%

Thiamin: 0.2mg 20%

Calories From Fat: 113.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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