Connie's Sweet and Sour Christmas Meatballs Recipe

Preheat oven to 350 degrees F (175 degrees C).

Beat egg and water in a bowl; add ground beef bread crumbs salt and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.

Bake in the preheated oven until meatballs are browned and no longer pink inside 25 to 30 minutes.

Mix ketchup beef bouillon and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil reduce heat to low and stir until sauce is thickened and bubbling and brown sugar has dissolved about 5 minutes. Add meatballs to sauce stir until coated and serve.