Gourmet Beer Cheese Recipe

Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese mozzarella cheese and provolone cheese to beer-cheese mixture stirring continually until smooth 5 to 10 minutes. Stir Worcestershire sauce brown sugar horseradish garlic mustard salt and pepper into cheese mixture until well mixed and heated through about 10 more minutes.