Habanero Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Habanero Sauce Recipe). A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.

Brief

Prep 15 mins

Total: 15 mins

Servings: 25

Yield: 3 cups

Habanero Sauce Recipe

Ingredients

6 habanero peppers

seeded and chopped

or to taste

4 cloves garlic

minced

1 (15 ounce) can sliced peaches

drained

¼ cup dark molasses

¼ cup honey

¼ cup brown sugar

1 cup distilled white vinegar

2 tablespoons spicy brown mustard (such as Gulden's®)

2 tablespoons paprika

1 tablespoon kosher salt

1 tablespoon black pepper

1 tablespoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground ginger

½ teaspoon ground allspice

1 teaspoon liquid smoke flavoring

Appetizer and Snack

Directions

Step 1

Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches molasses honey brown sugar vinegar mustard paprika salt black pepper cumin coriander ginger allspice and liquid smoke. Continue to puree until smooth.

Nutritional Information

Habanero Sauce Recipe

Servings Per Recipe:25

Calories: 43.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.6g 3%

Sugars: 8.6g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 370.5IU 7%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.9mg 3%

Folate: 1.6mcg

Calcium: 17.2mg 2%

Iron: 0.6mg 4%

Magnesium: 12.3mg 4%

Potassium: 103.4mg 3%

Sodium: 249.6mg 10%

Calories From Fat: 3.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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