Pepperoni Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Pepperoni Dip II Recipe). Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 24

Yield: 3 cups

Pepperoni Dip II Recipe

Ingredients

½ pound pepperoni sausage

diced

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (8 ounce) package cream cheese

softened

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish mix the pepperoni cream of mushroom soup and cream cheese.

Step 3

Bake uncovered 15 minutes or until bubbly and lightly browned.

Nutritional Information

Pepperoni Dip II Recipe

Servings Per Recipe:24

Calories: 90.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 1.1g

Sugars: 0.2g

Fat: 8.2g 13%

Saturated Fat: 3.6g 18%

Cholesterol: 20.2mg 7%

Vitamin A Iu: 129.3IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 1.9mcg 1%

Calcium: 11.1mg 1%

Iron: 0.4mg 2%

Magnesium: 3.1mg 1%

Potassium: 45.4mg 1%

Sodium: 265.9mg 11%

Calories From Fat: 73.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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