Fried Pork Gyoza with Dipping Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Pork Gyoza with Dipping Sauce Recipe). Yummy side dish or appetizer can be made ahead and reheated in the oven. Store dipping sauce in the refrigerator for up to 1 week. You can also serve these with ready-made sweet chili sauce.

Brief

Prep 2hrs

Cook: 15 mins

Total: 2hrs15 mins

Servings: 100

Yield: 100 gyoza

Fried Pork Gyoza with Dipping Sauce Recipe

Ingredients

4 ounces water chestnuts

drained

3 green onions

1 egg

lightly beaten

2 ounces canned pineapple

drained

1 ½ tablespoons gochujang (Korean hot pepper paste)

½ tablespoon dried parsley

1 teaspoon hoisin sauce

½ teaspoon Sriracha sauce

½ teaspoon sesame oil

¼ teaspoon ground black pepper

¼ teaspoon grated fresh ginger

¼ teaspoon fish sauce

1 (12 ounce) package sausage (such as Old Folks®)

2 (12 ounce) packages round gyoza wrappers

½ cup rice vinegar

½ cup low-sodium soy sauce

⅓ cup thinly sliced green onions

1 teaspoon sesame oil

½ teaspoon crushed red pepper flakes

1 clove garlic

minced

½ teaspoon minced fresh ginger root

vegetable oil for frying

Appetizer and Snack

Directions

Step 1

Combine water chestnuts green onions egg pineapple gochujang parsley hoisin sauce Sriracha sauce sesame oil black pepper ginger and fish sauce in a food processor. Pulse until finely chopped and well combined. Add sausage and pulse filling until just combined.

Step 2

Place 4 gyoza wrappers at a time on a clean flat surface. Fill a small bowl with water. Add about a 1/2 tablespoon of filling to the center of each wrapper. Moisten 1/2 the circumference of each wrapper using a wet finger. Quickly fold each wrapper in half and pinch 5 to 6 pleats along the edge to seal. Place filled gyoza on a plate and cover with a moist paper towel to prevent drying out. Continue with remaining wrappers and filling.

Step 3

Whisk rice vinegar soy sauce green onions sesame oil red pepper flakes garlic and ginger root together in a bowl. Allow dipping sauce to sit at least 15 minutes before serving.

Step 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 5

Fry gyoza 3 or 4 at a time in the hot oil until lightly golden brown about 3 minutes per batch. Serve immediately with dipping sauce.

Nutritional Information

Fried Pork Gyoza with Dipping Sauce Recipe

Servings Per Recipe:100

Calories: 25.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 4.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Cholesterol: 2.5mg 1%

Vitamin A Iu: 19.4IU

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.3mg

Folate: 6.9mcg 2%

Calcium: 4.6mg 1%

Iron: 0.3mg 2%

Magnesium: 2.2mg 1%

Potassium: 13.6mg

Sodium: 86.8mg 4%

Calories From Fat: 4.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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