Rosemary Garlic Knots Recipe

Recipesfull introduces to you: Popular Recipes. (Rosemary Garlic Knots Recipe). A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 knots

Rosemary Garlic Knots Recipe

Ingredients

1 (10 ounce) can jumbo

butter-flavored biscuits

⅓ cup olive oil

2 teaspoons dried rosemary

or more to taste

3 teaspoons granulated garlic

½ teaspoon chili powder

½ teaspoon salt

1 dash dried basil

1 dash dried oregano

1 dash ground black pepper

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.

Step 3

Combine olive oil rosemary garlic chili powder salt basil oregano and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot stretching as needed. Place knots on an ungreased baking sheet.

Step 4

Bake in the preheated oven until golden brown about 15 minutes.

Nutritional Information

Rosemary Garlic Knots Recipe

Servings Per Recipe:12

Calories: 132

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 11g 4%

Dietary Fiber: 0.5g 2%

Sugars: 1.8g

Fat: 9.2g 14%

Saturated Fat: 1.7g 8%

Cholesterol: 0.2mg

Vitamin A Iu: 54.9IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.3mg

Folate: 14.2mcg 4%

Calcium: 19.3mg 2%

Iron: 0.8mg 5%

Magnesium: 4.9mg 2%

Potassium: 57.5mg 2%

Sodium: 331.6mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 83.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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