Hot Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Dip Recipe). This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 24

Yield: 3 cups

Hot Dip Recipe

Ingredients

3 slices bacon

8 ounces sliced fresh mushrooms

½ medium onion

chopped

1 clove garlic

minced

2 tablespoons all-purpose flour

¼ teaspoon salt

⅛ teaspoon ground black pepper

1 (8 ounce) package cream cheese

cut into cubes

2 teaspoons Worcestershire sauce

2 teaspoons soy sauce

½ cup sour cream

Appetizer and Snack

Directions

Step 1

Place bacon slices in a large skillet over medium-high heat. Fry until crisp. Remove bacon crumble and set aside. Drain off all but 2 tablespoons of the bacon drippings.

Step 2

Add mushrooms onion and garlic to the bacon drippings and cook over medium heat stirring until tender and most of the liquid has evaporated.

Step 3

Sprinkle the flour salt and pepper over the top and stir to blend. Mix in cream cheese Worcestershire sauce and soy sauce. Reduce heat to low and stir until cream cheese is melted. Remove from heat. Stir in the sour cream and bacon. Serve warm.

Nutritional Information

Hot Dip Recipe

Servings Per Recipe:24

Calories: 55.2

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 4.8g 7%

Saturated Fat: 2.8g 14%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 157.6IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.5mg 1%

Folate: 5mcg 1%

Calcium: 14.9mg 2%

Iron: 0.3mg 1%

Magnesium: 3mg 1%

Potassium: 63.6mg 2%

Sodium: 111.2mg 4%

Calories From Fat: 43

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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