Sun-Dried Tomato and Cannellini Bean Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Sun-Dried Tomato and Cannellini Bean Dip Recipe). A tangy zesty dip that's easy to make and keeps well in the fridge. Serve with vegetable slices, pita, or whatever takes your fancy. I've even used it as a condiment on sliced meat sandwiches.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Sun-Dried Tomato and Cannellini Bean Dip Recipe

Ingredients

1 (15 ounce) can cannellini beans

drained and rinsed

8 sun-dried tomatoes packed in oil

drained

¼ cup olive oil

2 tablespoons red wine vinegar

1 tablespoon lime juice

1 tablespoon chopped fresh rosemary

2 cloves garlic

chopped

1 teaspoon chile-garlic sauce (such as sriracha)

1 teaspoon honey

1 teaspoon water

or as needed

Appetizer and Snack

Directions

Step 1

Blend cannellini beans sun-dried tomatoes olive oil red wine vinegar lime juice rosemary garlic chile-garlic sauce and honey together in a food processor or blender until smooth. Gradually add water while blending for a thinner dip.

Nutritional Information

Sun-Dried Tomato and Cannellini Bean Dip Recipe

Servings Per Recipe:8

Calories: 112.9

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 9.7g 3%

Dietary Fiber: 2.3g 9%

Sugars: 0.8g

Fat: 7.4g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 68.2IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 4mg 7%

Folate: 1.2mcg

Calcium: 20.3mg 2%

Iron: 0.9mg 5%

Magnesium: 3mg 1%

Potassium: 57.4mg 2%

Sodium: 146mg 6%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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