Italian Tuna Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Tuna Spread Recipe). This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Italian Tuna Spread Recipe

Ingredients

3 (4.5 ounce) cans tuna packed in olive oil

drained

½ cup unsalted butter at room temperature

3 tablespoons capers

drained

1 tablespoon chopped Italian flat-leaf parsley

1 teaspoon lemon juice

salt and ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Blend tuna butter capers parsley lemon juice salt and pepper in a food processor until smooth.

Nutritional Information

Italian Tuna Spread Recipe

Servings Per Recipe:8

Calories: 158.4

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 0.3g

Dietary Fiber: 0.1g 1%

Fat: 11.9g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 44.9mg 15%

Vitamin A Iu: 426IU 9%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.1mg 2%

Folate: 3.9mcg 1%

Calcium: 10.7mg 1%

Iron: 0.8mg 5%

Magnesium: 14.6mg 5%

Potassium: 121.7mg 3%

Sodium: 121.4mg 5%

Calories From Fat: 107.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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