Spiced Nuts I Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Nuts I Recipe). After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.

Brief

Servings: 16

Yield: 2 to 4 cups

Spiced Nuts I Recipe

Ingredients

½ cup unsalted butter

4 cups pecans

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground allspice

½ teaspoon ground cloves

½ teaspoon garlic powder

Appetizer and Snack

Directions

Step 1

In a 2-quart microwave safe pan melt the butter and stir in nuts.

Step 2

Add the Worcestershire sauce soy sauce salt cinnamon allspice cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes stirring every 3 minutes.

Step 3

Serve warm or at room temperature; store in a tightly sealed container.

Nutritional Information

Spiced Nuts I Recipe

Servings Per Recipe:16

Calories: 259.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 4.8g 2%

Dietary Fiber: 2.9g 12%

Sugars: 1.4g

Fat: 27.2g 42%

Saturated Fat: 5.5g 27%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 196.5IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 7.2mcg 2%

Calcium: 26.6mg 3%

Iron: 0.9mg 5%

Magnesium: 37.2mg 13%

Potassium: 145.5mg 4%

Sodium: 150.9mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 244.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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