Curried Fowl Balls Recipe

Mix rice onion curry powder water tortilla chips vegetable oil garlic salt and tarragon together in a bowl; add turkey and mix until thoroughly combined. Form mixture into 1-inch balls.

Preheat oven to 140 degrees F (60 degrees C).

Heat a large non-stick skillet over medium heat; add butter. Put about 12 balls in the melted butter and press each ball into a 1/2-inch thick patty using the back of a spatula. Cook until no longer pink in the center 2 to 3 minutes per side. Transfer cooked patties to an oven-safe plate and keep warm in oven. Repeat with remaining balls adding more butter as needed.