Giant Crisp Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Giant Crisp Chocolate Chip Cookies Recipe). Giant chocolate chip cookies like in the bakery.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 24

Yield: 2 dozen

Giant Crisp Chocolate Chip Cookies Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter

1 ½ cups white sugar

1 egg

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Mix flour baking soda and salt; set aside.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the egg then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets.

Step 3

Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.

Nutritional Information

Giant Crisp Chocolate Chip Cookies Recipe

Servings Per Recipe:24

Calories: 256.5

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 30g 10%

Dietary Fiber: 1.4g 6%

Sugars: 20.3g

Fat: 15.4g 24%

Saturated Fat: 7.7g 39%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 247.5IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 26.9mcg 7%

Calcium: 14.4mg 1%

Iron: 1.1mg 6%

Magnesium: 26.6mg 10%

Potassium: 89.3mg 3%

Sodium: 208.6mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like