Raspberry Mousse Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Mousse Cheesecake Recipe). This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 1 - 9 inch deep-dish pie

Raspberry Mousse Cheesecake Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

2 eggs

½ teaspoon vanilla extract

1 cup raspberry jam

2 cups frozen whipped topping

thawed

1 (9 inch) graham cracker crust

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl combine cream cheese sugar eggs and vanilla. Beat until light and fluffy.

Step 3

Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.

Step 4

For the topping: In a medium bowl fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.

Nutritional Information

Raspberry Mousse Cheesecake Recipe

Servings Per Recipe:12

Calories: 371.8

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 42.1g 14%

Dietary Fiber: 0.3g 1%

Sugars: 35g

Fat: 21.4g 33%

Saturated Fat: 12.1g 61%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 705.5IU 14%

Niacin Equivalents: 1.2mg 10%

Folate: 13mcg 3%

Calcium: 38.8mg 4%

Iron: 1mg 6%

Magnesium: 6.7mg 2%

Potassium: 73.7mg 2%

Sodium: 225.2mg 9%

Calories From Fat: 192.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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