White Chococonut Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (White Chococonut Cupcakes Recipe). I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!

Brief

Prep 15 mins

Cook: 16 mins

Additional: 10 mins

Total: 41 mins

Servings: 12

Yield: 12 cupcakes

White Chococonut Cupcakes Recipe

Ingredients

1 teaspoon butter

or as needed

2 cups baking mix

1 cup milk

⅓ cup white sugar

1 egg

beaten

2 tablespoons vegetable oil

1 cup sweetened flaked coconut

¾ cup white chocolate chips

divided

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.

Step 2

Combine baking mix milk sugar egg and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.

Step 3

Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean 15 to 18 minutes. Let cool about 10 minutes.

Step 4

Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each melting about 1 minute. Drizzle melted chocolate over cooled cupcakes.

Nutritional Information

White Chococonut Cupcakes Recipe

Servings Per Recipe:12

Calories: 233.8

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1g 4%

Sugars: 15.5g

Fat: 12.1g 19%

Saturated Fat: 5.8g 29%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 69.1IU 1%

Niacin Equivalents: 1.2mg 9%

Folate: 3.2mcg 1%

Calcium: 88.8mg 9%

Iron: 0.9mg 5%

Magnesium: 5.9mg 2%

Potassium: 83.8mg 2%

Sodium: 298mg 12%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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