Coconut Macaroons German Style Recipe

Recipesfull introduces to you: Cookie Recipes. (Coconut Macaroons German Style Recipe). Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.

Brief

Cook: 20 mins

Total: 20 mins

Servings: 36

Yield: 3 dozen cookies

Coconut Macaroons German Style Recipe

Ingredients

2 ¾ cups flaked coconut

toasted

4 egg whites

1 cup white sugar

1 teaspoon ground cinnamon

½ teaspoon almond extract

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.

Step 2

In a large bowl whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop onto the prepared cookie sheets.

Step 3

Bake for 20 to 25 minutes in the preheated oven until cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight container at room temperature.

Nutritional Information

Coconut Macaroons German Style Recipe

Servings Per Recipe:36

Calories: 49.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.6g 2%

Sugars: 7.7g

Fat: 1.6g 2%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 0.2IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.3mcg

Calcium: 1.6mg

Iron: 0.1mg 1%

Magnesium: 3.3mg 1%

Potassium: 26.8mg 1%

Sodium: 22.3mg 1%

Calories From Fat: 14.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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