No Bake Bars Recipe

Recipesfull introduces to you: Cookie Recipes. (No Bake Bars Recipe). Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 45 mins

Total: 1hr15 mins

Servings: 24

Yield: 24 bars

No Bake Bars Recipe

Ingredients

1 cup Karo® Light Corn Syrup

1 cup sugar

1 cup creamy peanut butter

6 cups crispy rice cereal

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

Gingerbread Biscotti

Dessert

Directions

Step 1

Cook corn syrup and sugar together in a large pan over medium heat stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

Step 2

Pour into greased 13x9-inch pan and pat into place.

Step 3

Melt chocolate and butterscotch chips together in saucepan over low heat stirring constantly. Spread over cereal.

Step 4

Cool at least 45 minutes or until firm. Cut into bars.

Nutritional Information

No Bake Bars Recipe

Servings Per Recipe:24

Calories: 234.9

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 35.8g 12%

Dietary Fiber: 1.1g 4%

Sugars: 21.9g

Fat: 9.6g 15%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 164.2IU 3%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.5mg 8%

Folate: 51.3mcg 13%

Calcium: 7.3mg 1%

Iron: 2.7mg 15%

Magnesium: 26.2mg 9%

Potassium: 116.4mg 3%

Sodium: 126.1mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 86.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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