Tumbleweeds Recipe

Recipesfull introduces to you: Popular Recipes. (Tumbleweeds Recipe). A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 18

Yield: 18 tumbleweeds

Tumbleweeds Recipe

Ingredients

2 cups butterscotch chips

2 tablespoons peanut butter

2 cups dry-roasted peanuts

1 (9 ounce) can shoestring potatoes

Dessert

Directions

Step 1

In a microwave safe dish combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir then continue to cook for 30 second intervals stirring each time until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper and let stand until firm.

Nutritional Information

Tumbleweeds Recipe

Servings Per Recipe:18

Calories: 292.7

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 23.3g 8%

Dietary Fiber: 2g 8%

Sugars: 13.3g

Fat: 19.5g 30%

Saturated Fat: 7.2g 36%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.4mg 2%

Folate: 24.9mcg 6%

Calcium: 9.5mg 1%

Iron: 0.6mg 3%

Magnesium: 31.3mg 11%

Potassium: 318.2mg 9%

Sodium: 80.5mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 175.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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