Gooseberry Pie III Recipe

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Brief

Prep 20 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9 inch pie

Gooseberry Pie III Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

1 ½ cups white sugar

½ cup all-purpose flour

4 cups fresh gooseberries

2 tablespoons butter

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl mix together sugar and flour.

Step 2

Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.

Step 3

Bake in the preheated oven for 35 to 40 minutes or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so remove the foil for the final 15 minutes of baking.

Nutritional Information

Gooseberry Pie III Recipe

Servings Per Recipe:8

Calories: 459.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 71.6g 23%

Dietary Fiber: 5.1g 20%

Sugars: 37.6g

Fat: 18.3g 28%

Saturated Fat: 5.6g 28%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 306.2IU 6%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 20.8mg 35%

Folate: 53.3mcg 13%

Calcium: 25.5mg 3%

Iron: 1.8mg 10%

Magnesium: 15.1mg 5%

Potassium: 187.1mg 5%

Sodium: 255.1mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 165

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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