Passover Banana Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Passover Banana Coffee Cake Recipe). A light, easy coffee cake that is kosher for Passover. Serve warm or cold.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 1 8-inch cake

Passover Banana Coffee Cake Recipe

Ingredients

1 ¼ cups matzo cake meal

1 teaspoon cream of tartar

½ teaspoon baking soda

¼ teaspoon salt

¼ cup butter

softened

1 cup white sugar

1 banana

mashed

1 egg

½ cup milk

⅓ cup brown sugar

2 tablespoons ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

Step 2

Sift matzo cake meal cream of tartar baking soda and salt together in a large bowl.

Step 3

Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches alternating with milk beating batter briefly after each addition.

Step 4

Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes.

Nutritional Information

Passover Banana Coffee Cake Recipe

Servings Per Recipe:8

Calories: 288.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 56.6g 18%

Dietary Fiber: 1.9g 8%

Sugars: 36.8g

Fat: 6.8g 11%

Saturated Fat: 4g 20%

Cholesterol: 36.9mg 12%

Vitamin A Iu: 247.4IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 6.7mcg 2%

Calcium: 48.4mg 5%

Iron: 0.6mg 3%

Magnesium: 8.3mg 3%

Potassium: 166.8mg 5%

Sodium: 210.8mg 8%

Calories From Fat: 61.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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