Gluten-Free European Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free European Apple Cake Recipe). My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 9x13-inch cake

Gluten-Free European Apple Cake Recipe

Ingredients

¾ cup sorghum flour

¾ cup almond flour

¼ cup rice flour

¼ cup tapioca flour

1 tablespoon xanthan gum

1 teaspoon ground cinnamon

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 ¾ cups white sugar

1 cup vegetable oil

3 eggs

4 small Golden Delicious apples - peeled

cored

and chopped

½ cup coarsely chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.

Step 2

Whisk sorghum flour almond flour rice flour tapioca flour xanthan gum cinnamon baking soda baking powder and salt together in a bowl.

Step 3

Whisk sugar vegetable oil and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.

Step 4

Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean about 1 hour.

Nutritional Information

Gluten-Free European Apple Cake Recipe

Servings Per Recipe:12

Calories: 401

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 48.5g 16%

Dietary Fiber: 3.5g 14%

Sugars: 34.2g

Fat: 22.6g 35%

Saturated Fat: 3.5g 18%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 76.2IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 10.8mcg 3%

Calcium: 69.7mg 7%

Iron: 0.6mg 3%

Magnesium: 12.4mg 4%

Potassium: 77.9mg 2%

Sodium: 269.9mg 11%

Calories From Fat: 203.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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