Raspberry Shortcake Ice Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Shortcake Ice Pops Recipe). A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: 6 servings

Raspberry Shortcake Ice Pops Recipe

Ingredients

3 cups fresh raspberries

⅔ cup plain yogurt

6 tablespoons white sugar

½ cup cottage cheese

Dessert

Directions

Step 1

Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree yogurt sugar and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid at least 4 hours.

Nutritional Information

Raspberry Shortcake Ice Pops Recipe

Servings Per Recipe:6

Calories: 115

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 22g 7%

Dietary Fiber: 4.2g 17%

Sugars: 17.4g

Fat: 1.6g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 124.4IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 15.6mg 26%

Folate: 21.2mcg 5%

Calcium: 74.7mg 8%

Iron: 0.4mg 2%

Magnesium: 16.6mg 6%

Potassium: 173.2mg 5%

Sodium: 95mg 4%

Calories From Fat: 14.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like