Green Tea Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Green Tea Cake Recipe). Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. This can also be made into 12 cupcakes.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 1 9-inch cake pan

Green Tea Cake Recipe

Ingredients

3 eggs

¾ cup white sugar

1 tablespoon honey

or to taste

¾ cup all-purpose flour

1 teaspoon baking powder

1 tablespoon green tea powder (matcha)

¼ cup cold water

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples about 7 minutes. In the following order add sugar honey flour baking powder green tea powder and water to eggs beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 25 to 30 minutes.

Nutritional Information

Green Tea Cake Recipe

Servings Per Recipe:8

Calories: 151.4

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.3g 1%

Sugars: 21.1g

Fat: 2g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 91.3IU 2%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.9mg 2%

Folate: 30.3mcg 8%

Calcium: 47mg 5%

Iron: 1mg 6%

Magnesium: 5.1mg 2%

Potassium: 39.6mg 1%

Sodium: 88mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 18

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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