Butter Brickle Cake Recipe

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Brief

Servings: 14

Yield: 1 -13x9 inch cake

Butter Brickle Cake Recipe

Ingredients

2 cups all-purpose flour

1 ⅓ cups white sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup milk

½ cup butter flavored shortening

1 ½ teaspoons vanilla extract

3 egg whites

beaten

¼ cup butter

2 cups confectioners' sugar

2 tablespoons evaporated milk

2 tablespoons hot water

1 ½ teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

Step 2

Sift the flour white sugar baking powder and salt together. Mix in the shortening milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.

Step 4

To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar evaporated milk or half and half hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!

Nutritional Information

Butter Brickle Cake Recipe

Servings Per Recipe:14

Calories: 320.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 51.2g 17%

Dietary Fiber: 0.5g 2%

Sugars: 37.1g

Fat: 11.7g 18%

Saturated Fat: 4.4g 22%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 139.9IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.1mg

Folate: 34.2mcg 9%

Calcium: 89.4mg 9%

Iron: 1mg 5%

Magnesium: 7.7mg 3%

Potassium: 67.5mg 2%

Sodium: 316.2mg 13%

Thiamin: 0.1mg 15%

Calories From Fat: 104.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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