Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries Recipe

Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.

Whisk 2 cups flour oats baking soda baking powder and salt together in a medium bowl.

Whisk Greek yogurt eggs applesauce brown sugar water and vanilla extract together in a large bowl.

Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.

Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin filling each cup 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 20 minutes.