Lemon Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Lemon Muffins Recipe). Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.

Brief

Servings: 12

Yield: 1 dozen

Lemon Muffins Recipe

Ingredients

2 cups all-purpose flour

½ cup white sugar

3 teaspoons baking powder

1 tablespoon grated lemon zest

½ teaspoon salt

¾ cup milk

⅓ cup vegetable oil

1 egg

Bread

Directions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

Step 2

In a medium bowl combine flour sugar baking powder lemon zest and salt; mix well. In a small bowl combine milk oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Step 3

Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutritional Information

Lemon Muffins Recipe

Servings Per Recipe:12

Calories: 176.5

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.6g 3%

Sugars: 9.1g

Fat: 7g 11%

Saturated Fat: 1.1g 6%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 49.4IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.7mg 1%

Folate: 40.9mcg 10%

Calcium: 108.7mg 11%

Iron: 1.2mg 7%

Magnesium: 7.3mg 3%

Potassium: 51.8mg 2%

Sodium: 200.2mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 63.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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