Herb Butter Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Herb Butter Biscuits Recipe). Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Herb Butter Biscuits Recipe

Ingredients

⅓ cup butter

1 teaspoon prepared Dijon-style mustard

1 tablespoon chopped fresh rosemary

2 tablespoons chopped fresh basil leaves

2 drops hot pepper sauce

1 (12 ounce) package refrigerated biscuit dough

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Step 2

In a medium saucepan over medium heat melt butter and mix with Dijon-style mustard rosemary basil and hot pepper sauce.

Step 3

Dip biscuit dough piece by piece into the butter mixture and arrange pieces on the prepared baking sheet.

Step 4

Bake in the preheated oven 15 to 20 minutes or until golden brown.

Nutritional Information

Herb Butter Biscuits Recipe

Servings Per Recipe:10

Calories: 163.3

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 14.7g 5%

Dietary Fiber: 0.3g 1%

Sugars: 2.5g

Fat: 10.7g 17%

Saturated Fat: 5.1g 25%

Cholesterol: 16.6mg 6%

Vitamin A Iu: 225IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.3mg

Folate: 19.9mcg 5%

Calcium: 20.4mg 2%

Iron: 0.9mg 5%

Magnesium: 6.4mg 2%

Potassium: 59.2mg 2%

Sodium: 396.5mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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