Maple-Bacon Biscuits Recipe

Recipesfull introduces to you: Biscuit Recipes. (Maple-Bacon Biscuits Recipe). The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 12

Yield: 12 biscuits

Maple-Bacon Biscuits Recipe

Ingredients

3 cups all-purpose flour

3 tablespoons white sugar

4 teaspoons baking powder

½ teaspoon cream of tartar

½ teaspoon salt

¾ cup cold butter

1 cup milk

2 tablespoons pure maple syrup

1 egg

½ cup finely chopped cooked bacon

2 tablespoons melted butter

or to taste

2 tablespoons pure maple syrup

or to taste

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or use a nonstick baking sheet.

Step 2

Combine flour sugar baking powder cream of tartar and salt in a large bowl. Use a pastry cutter to cut cold butter into flour mixture until you see small pea-sized pieces of butter throughout the dough. Add milk 2 tablespoons maple syrup and egg and mix just until the ingredients are combined; do not overmix. Dough will be sticky with visible pieces of butter.

Step 3

Turn dough out onto generously floured surface and sprinkle bacon pieces on top. Gently knead dough 10 to 15 times to incorporate bacon sprinkling with additional flour if the dough is super sticky.

Step 4

Pat the dough out to a 3/4- to 1-inch thickness and cut with a biscuit cutter or glass. Transfer biscuits to the prepared baking sheet.

Step 5

Bake in the preheated oven until golden brown on top 10 to 15 minutes. Brush the tops with melted butter and remaining maple syrup for extra depth.

Nutritional Information

Maple-Bacon Biscuits Recipe

Servings Per Recipe:12

Calories: 319.8

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 33g 11%

Dietary Fiber: 0.8g 3%

Sugars: 8.2g

Fat: 17.7g 27%

Saturated Fat: 10g 50%

Cholesterol: 61mg 20%

Vitamin A Iu: 475.2IU 10%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 3%

Folate: 60.8mcg 15%

Calcium: 130.2mg 13%

Iron: 1.9mg 11%

Magnesium: 13.8mg 5%

Potassium: 150.5mg 4%

Sodium: 543.5mg 22%

Thiamin: 0.3mg 31%

Calories From Fat: 159.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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