Old-Fashioned Johnny Cake Recipe

Recipesfull introduces to you: Cornbread Recipes. (Old-Fashioned Johnny Cake Recipe). This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.

Brief

Prep 1hr

Cook: 45 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Old-Fashioned Johnny Cake Recipe

Ingredients

1 cup yellow cornmeal

2 tablespoons whole wheat flour

½ teaspoon salt

1 tablespoon white sugar

1 teaspoon baking powder

1 ½ tablespoons shortening

melted

1 cup boiling milk

1 egg

separated

Bread

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.

Step 2

Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).

Step 3

In a large bowl combine cornmeal mixture salt sugar and baking powder. Pour in shortening and milk; stir to blend.

Step 4

In a separate large bowl beat egg white until stiff. In a third bowl beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.

Step 5

Bake in preheated oven for 45 to 50 minutes until golden brown.

Nutritional Information

Old-Fashioned Johnny Cake Recipe

Servings Per Recipe:12

Calories: 81.1

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.6g 3%

Sugars: 2.2g

Fat: 2.6g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 83.4IU 2%

Niacin Equivalents: 1.1mg 8%

Folate: 28.3mcg 7%

Calcium: 43.5mg 4%

Iron: 0.7mg 4%

Magnesium: 8.6mg 3%

Potassium: 58.7mg 2%

Sodium: 141.9mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 23.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like