Eggless Whole Wheat Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Eggless Whole Wheat Muffins Recipe). This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs.

Brief

Servings: 12

Yield: 12 muffins

Eggless Whole Wheat Muffins Recipe

Ingredients

2 cups whole wheat flour

½ teaspoon baking soda

½ teaspoon salt

3 tablespoons white sugar

1 cup sour cream

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C) grease and flour muffin tins or use paper liners.

Step 2

Sift flour. Add soda salt and sugar then sift again.

Step 3

Add sour cream. Stir only enough to mix ingredients.

Step 4

Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.

Nutritional Information

Eggless Whole Wheat Muffins Recipe

Servings Per Recipe:12

Calories: 120.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 18.5g 6%

Dietary Fiber: 2.4g 10%

Sugars: 3.2g

Fat: 4.4g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 126IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 10.9mcg 3%

Calcium: 29.1mg 3%

Iron: 0.8mg 4%

Magnesium: 29.7mg 11%

Potassium: 108.7mg 3%

Sodium: 160.5mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 39.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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