Sun Dried Tomato and Asiago Cheese Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Sun Dried Tomato and Asiago Cheese Bread Recipe). Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Sun Dried Tomato and Asiago Cheese Bread Recipe

Ingredients

1 cup water

2 tablespoons extra virgin olive oil

1 teaspoon lemon juice

2 tablespoons white sugar

2 tablespoons instant powdered milk

1 teaspoon salt

2 ½ cups bread flour

½ cup amaranth flour

2 tablespoons chopped sun-dried tomatoes

¼ cup grated Asiago cheese

1 teaspoon dried basil

½ teaspoon freshly ground black pepper

1 teaspoon active dry yeast

High-Altitude Challah

Bread

Directions

Step 1

Place all ingredients into bread machine in order given.

Step 2

Bake according to bread machine directions for regular bake.

Nutritional Information

Sun Dried Tomato and Asiago Cheese Bread Recipe

Servings Per Recipe:12

Calories: 165.1

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.2g 5%

Sugars: 3g

Fat: 3.8g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 2.1mg 1%

Vitamin A Iu: 58.6IU 1%

Niacin Equivalents: 3.2mg 25%

Vitamin C: 0.6mg 1%

Folate: 61.2mcg 15%

Calcium: 40.7mg 4%

Iron: 1.9mg 11%

Magnesium: 10.3mg 4%

Potassium: 91.7mg 3%

Sodium: 238.5mg 10%

Thiamin: 0.2mg 25%

Calories From Fat: 34.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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