Gluten-Free Sweet Corn Bread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Gluten-Free Sweet Corn Bread Recipe). Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 2 mins

Total: 37 mins

Servings: 8

Yield: 8 servings

Gluten-Free Sweet Corn Bread Recipe

Ingredients

1 cup white cornmeal

1 cup gluten-free baking flour

½ cup white sugar

1 teaspoon baking soda

1 cup 2% milk

⅓ cup low-salt butter

melted

1 egg

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.

Step 2

Combine cornmeal flour sugar and baking soda in a large bowl. Add milk melted butter and egg; whisk until well combined. Pour batter into the glass dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish 2 to 3 minutes more.

Nutritional Information

Gluten-Free Sweet Corn Bread Recipe

Servings Per Recipe:8

Calories: 260.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 40.1g 13%

Dietary Fiber: 2.4g 10%

Sugars: 14.8g

Fat: 9.8g 15%

Saturated Fat: 5.5g 27%

Cholesterol: 46mg 15%

Vitamin A Iu: 361.4IU 7%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 41.8mcg 11%

Calcium: 41.9mg 4%

Iron: 0.9mg 5%

Magnesium: 10.3mg 4%

Potassium: 82.9mg 2%

Sodium: 180.8mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 87.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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