Apricot Cheese Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Cheese Loaf Recipe). A fruit-laden and slightly tart loaf. Excellent with tea or coffee.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 -9x5 inch loaf

Apricot Cheese Loaf Recipe

Ingredients

1 cup boiling water

1 cup dried apricots

chopped

3 tablespoons margarine

½ cup cream cheese

softened

1 cup white sugar

2 eggs

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup dates

pitted and chopped

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

Pour boiling water over apricot pieces in a small bowl. Cool.

Step 3

In another bowl combine flour baking powder soda salt and dates.

Step 4

In a large bowl cream butter or margarine cream cheese and sugar. Beat in eggs one at a time until smooth. Stir in cooled apricots and water. Pour in flour mixture and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 1 hour or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.

Nutritional Information

Apricot Cheese Loaf Recipe

Servings Per Recipe:12

Calories: 270.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 49.1g 16%

Dietary Fiber: 2.3g 9%

Sugars: 30.4g

Fat: 7.2g 11%

Saturated Fat: 2.9g 14%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 679.8IU 14%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 46.7mcg 12%

Calcium: 72.3mg 7%

Iron: 1.7mg 10%

Magnesium: 15.2mg 5%

Potassium: 253.1mg 7%

Sodium: 303.7mg 12%

Thiamin: 0.2mg 18%

Calories From Fat: 64.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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