Healthier Clone of a Cinnabon Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Healthier Clone of a Cinnabon Recipe). Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese and this recipe still tastes great.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 2hrs25 mins

Total: 3hrs

Servings: 12

Yield: 12 rolls

Healthier Clone of a Cinnabon Recipe

Ingredients

1 cup warm milk (110 degrees F/45 degrees C)

2 eggs

room temperature

⅓ cup margarine

melted

4 ½ cups bread flour

½ cup white sugar

2 ½ teaspoons bread machine yeast

1 cup brown sugar

packed

2 ½ tablespoons ground cinnamon

2 tablespoons butter

softened

1 (3 ounce) package Neufchatel cheese

softened

¼ cup butter

softened

1 ½ cups confectioners' sugar

½ teaspoon vanilla extract

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Place milk eggs margarine bread flour white sugar and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start.

Step 2

Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.

Step 3

Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled about 30 minutes.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Bake rolls in preheated oven until golden brown about 15 minutes.

Step 6

Beat together Neufchatel cheese 1/4 cup butter confectioner's sugar and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.

Nutritional Information

Healthier Clone of a Cinnabon Recipe

Servings Per Recipe:12

Calories: 302.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 44g 14%

Dietary Fiber: 0.9g 4%

Sugars: 42g

Fat: 13.7g 21%

Saturated Fat: 6.1g 30%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 562.1IU 11%

Niacin Equivalents: 1mg 7%

Vitamin C: 0.1mg

Folate: 25.8mcg 6%

Calcium: 67.5mg 7%

Iron: 0.6mg 3%

Magnesium: 7.5mg 3%

Potassium: 102mg 3%

Sodium: 153.4mg 6%

Calories From Fat: 123.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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