Pumpkin Oat Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Oat Bread Recipe). Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr10 mins

Servings: 22

Yield: 2 loaves

Pumpkin Oat Bread Recipe

Ingredients

⅔ cup vegetable oil

4 eggs

1 (15 ounce) can 100% pure pumpkin

⅔ cup white sugar

⅔ cup brown sugar

2 teaspoons baking powder

1 teaspoon salt

1 tablespoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground nutmeg

3 cups all-purpose flour

1 ¾ cups old-fashioned rolled oats

divided

Bread

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C) and lightly grease 2 loaf pans 8 1/2x4 1/2-inch size.

Step 2

Stir together the oil eggs and pumpkin in a large bowl. Stir in the white and brown sugar baking powder salt cinnamon cloves and nutmeg and stir to combine well. Beat in the flour and 1 1/2 cups of oats.

Step 3

Pour the batter into the prepared loaf pans and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.

Step 4

Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean 40 to 45 minutes. Let cool for 15 minutes before slicing.

Nutritional Information

Pumpkin Oat Bread Recipe

Servings Per Recipe:22

Calories: 206.1

% Daily Value *

Protein: 4g 8%

Carbohydrates: 29.8g 10%

Dietary Fiber: 1.9g 8%

Sugars: 11.2g

Fat: 8.2g 13%

Saturated Fat: 1.5g 7%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 3059.1IU 61%

Niacin Equivalents: 2mg 16%

Vitamin C: 0.9mg 1%

Folate: 40mcg 10%

Calcium: 47.7mg 5%

Iron: 1.6mg 9%

Magnesium: 19.1mg 7%

Potassium: 101.8mg 3%

Sodium: 211.5mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 73.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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