Easy Minestrone Soup Recipe

Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add celery carrots and onion. Cook stirring frequently until onion begins to turn translucent about 4 minutes. Add garlic and stir until fragrant about 30 seconds.

Add vegetable broth marinara sauce tomato paste and Italian seasoning. Stir to combine. Bring to a boil. Reduce heat to medium-low and simmer uncovered until carrots are soft about 10 minutes.

Add pasta and zucchini. Cook until pasta is tender about 10 minutes. Stir in beans kale salt and pepper. Remove from heat and allow soup to cool slightly. Spoon into individual bowls and garnish with Parmesan cheese.