Ham Mushroom Barley Soup Recipe

Melt butter in a large saucepan over medium heat. Add onions; cook until clear about 5 minutes. Stir in ham and curry until curry is fragrant 30 to 60 seconds. Add chicken broth tomatoes and barley. Bring to a boil; lower heat and simmer covered until barley is tender 30 to 35 minutes. Add mushrooms and carrots and cook until tender 10 to 15 minutes.