Easy Beef Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Beef Pie Recipe). An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.

Brief

Prep 45 mins

Cook: 45 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Easy Beef Pie Recipe

Ingredients

1 tablespoon vegetable oil

½ pound cubed beef chuck roast

1 cup red wine

1 (10.5 ounce) can beef gravy

1 (15 ounce) can mixed vegetables

2 (9 inch)pie crusts

1 egg white

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes allowing the alcohol to cook off.

Step 3

Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pastry shell. Cover with second pastry shell sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking sheet.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutritional Information

Easy Beef Pie Recipe

Servings Per Recipe:4

Calories: 631.9

% Daily Value *

Protein: 19g 38%

Carbohydrates: 46.1g 15%

Dietary Fiber: 4.1g 16%

Sugars: 5.8g

Fat: 36.3g 56%

Saturated Fat: 8.5g 43%

Cholesterol: 42.4mg 14%

Vitamin A Iu: 12237.6IU 245%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.4mg 24%

Vitamin C: 5.3mg 9%

Folate: 80.1mcg 20%

Calcium: 56.4mg 6%

Iron: 4.5mg 25%

Magnesium: 47.2mg 17%

Potassium: 676.8mg 19%

Sodium: 1027.6mg 41%

Thiamin: 0.4mg 35%

Calories From Fat: 326.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.