Firehouse Haluski Recipe

Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender about 8 minutes. Drain chop noodles into small pieces and set aside.

Cook cabbage and onion covered in a large pot with water over medium heat until tender 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.

Pour eggs over the noodle mixture and stir until eggs are set 3 to 5 minutes.