Zucchini Pasta with Pine Nuts Recipe

Heat a skillet over medium-high heat; cook and stir pine nuts in the hot skillet until toasted and fragrant about 5 minutes.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite 4 to 5 minutes. Drain and return pasta to pot to keep warm.

Heat olive oil in a skillet over medium heat; saute onion and garlic until onion softens 5 to 10 minutes. Add zucchini lemon juice Italian seasoning salt and pepper; cook and stir until zucchini is translucent about 5 minutes.

Pour milk over zucchini mixture and simmer until zucchini is softened 5 to 10 minutes; add pasta and toss. Transfer pasta mixture to plates and top each with Parmesan cheese pine nuts tomato and black pepper.