Potato and Pork Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Potato and Pork Bake Recipe). This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Potato and Pork Bake Recipe

Ingredients

8 potatoes

cubed

8 thick cut pork chops

1 packet dry onion soup mix

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.

Step 3

Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutritional Information

Potato and Pork Bake Recipe

Servings Per Recipe:8

Calories: 279.1

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 40.4g 13%

Dietary Fiber: 5g 20%

Sugars: 1.9g

Fat: 6.4g 10%

Saturated Fat: 2.3g 12%

Cholesterol: 33.7mg 11%

Vitamin A Iu: 7.9IU

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.8mg 52%

Vitamin C: 42.5mg 71%

Folate: 35.3mcg 9%

Calcium: 39.9mg 4%

Iron: 2.2mg 12%

Magnesium: 59.7mg 21%

Potassium: 1065.5mg 30%

Sodium: 425.3mg 17%

Thiamin: 0.5mg 47%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.