Crab and Jack Pretzel Recipe

Recipesfull introduces to you: Popular Recipes. (Crab and Jack Pretzel Recipe). I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping on a large baked Philadelphia style soft pretzel. Serve with a sweet/hot mustard dipping sauce as the perfect compliment!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Crab and Jack Pretzel Recipe

Ingredients

1 (3 ounce) package cream cheese

½ cup mayonnaise

1 tablespoon horseradish

½ teaspoon minced garlic

2 tablespoons minced onion

1 tablespoon lemon juice

½ teaspoon hot pepper sauce

1 (8 ounce) can crabmeat

drained

white pepper to taste

4 soft pretzels

2 cups shredded Colby-Jack cheese

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Beat cream cheese mayonnaise and horseradish in a large bowl until smooth. Stir in garlic onion lemon juice and hot pepper sauce. Gently fold in the crabmeat and season with white pepper to taste. Spoon mixture evenly over the pretzels and sprinkle each with 1/2 cup shredded cheese.

Step 3

Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly about 20 minutes.

Nutritional Information

Crab and Jack Pretzel Recipe

Servings Per Recipe:4

Calories: 781.1

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 43.3g 14%

Dietary Fiber: 1.2g 5%

Sugars: 1.1g

Fat: 53.5g 82%

Saturated Fat: 23.7g 119%

Cholesterol: 151.3mg 50%

Vitamin A Iu: 367.9IU 7%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.2mg 9%

Folate: 45.4mcg 11%

Calcium: 93.8mg 9%

Iron: 3mg 17%

Magnesium: 37.3mg 13%

Potassium: 312.9mg 9%

Sodium: 1730.4mg 69%

Thiamin: 0.1mg 5%

Calories From Fat: 481.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.