Dill-Tarragon Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Dill-Tarragon Salmon Recipe). This baked salmon recipe is quick, easy, and impressive.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 portions

Dill-Tarragon Salmon Recipe

Ingredients

½ cup plain yogurt

1 tablespoon mayonnaise

¼ teaspoon lemon juice

1 teaspoon dried tarragon

1 teaspoon dried dill

¾ cup shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

optional

4 (4 ounce) salmon fillets

skin removed

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.

Step 2

Mix together yogurt mayonnaise lemon juice tarragon dill mozzarella and Parmesan in a small bowl. Place fish fillets into prepared baking dish and spread evenly with cheese mixture.

Step 3

Bake in preheated oven until fish flakes when tested with a fork about 15 minutes.

Nutritional Information

Dill-Tarragon Salmon Recipe

Servings Per Recipe:4

Calories: 313.3

% Daily Value *

Protein: 30g 60%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.1g

Sugars: 2.5g

Fat: 19.3g 30%

Saturated Fat: 5.6g 28%

Cholesterol: 84.8mg 28%

Vitamin A Iu: 221IU 4%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.8mg 49%

Vitamin C: 5mg 8%

Folate: 35.2mcg 9%

Calcium: 259.1mg 26%

Iron: 0.8mg 4%

Magnesium: 43.5mg 16%

Potassium: 524.2mg 15%

Sodium: 259.1mg 10%

Thiamin: 0.4mg 41%

Calories From Fat: 173.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.